Science and Technology of Dry Pasta Production - Food Engineering Series - Alfredo Calvelo - Books - Springer Nature Switzerland AG - 9783032390110 - October 26, 2026
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Science and Technology of Dry Pasta Production - Food Engineering Series

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NZ$ 279
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Expected delivery Nov 3 - 6
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mso-ansi-language: EN-US;">Three appendices complement the main text by introducing basic and essential concepts in food chemistry, psychrometry, drying, and rheology,

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released October 26, 2026
ISBN13 9783032390110
Publishers Springer Nature Switzerland AG
Pages 504
Dimensions 150 × 220 × 20 mm   ·   787 g   (Weight (estimated))

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