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Microencapsulation in Food Technology - Food Engineering Series
Microencapsulation in Food Technology - Food Engineering Series
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 26, 2026 |
| ISBN13 | 9783032341808 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 518 |
| Dimensions | 150 × 220 × 20 mm · 807 g (Weight (estimated)) |
| Editor | Chin, Chew Sook |
| Editor | Fawole, Olaniyi Amos |
| Editor | Kaseke, Tafadzwa |