Cultivated Meat Bioprocessing: An End-to-end Production Chain Prospective - Advances in Biochemical Engineering / Biotechnology - - Books - Springer Nature Switzerland AG - 9783032320995 - September 13, 2026
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Cultivated Meat Bioprocessing: An End-to-end Production Chain Prospective - Advances in Biochemical Engineering / Biotechnology

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 13, 2026
ISBN13 9783032320995
Publishers Springer Nature Switzerland AG
Pages 316
Dimensions 150 × 220 × 20 mm   ·   507 g   (Weight (estimated))
Editor Lavrentieva, Antonina
Editor Young, Jette Feveile

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