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Packaging, Consumers and Food Waste: Innovative Approaches for Sustainable Practices
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Packaging, Consumers and Food Waste: Innovative Approaches for Sustainable Practices
It is based on insights generated by the Consumer Perceptions of the Role of Packaging in Reducing Food Waste project, an initiative of the End Food Waste Cooperative Research Centre (formerly Fight Food Waste Cooperative Research Centre).
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 5, 2026 |
| ISBN13 | 9783032312112 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 198 |
| Dimensions | 150 × 220 × 20 mm · 430 g (Weight (estimated)) |
| Editor | Brennan, Linda |
| Editor | Jenkins, Eva L. |
| Editor | Parker, Lukas |
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