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Value Addition of Food By-Products: A Sustainable Valorization
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Value Addition of Food By-Products: A Sustainable Valorization
Value Addition of Food By-Products: A Sustainable Valorization gives an overview of the various aspects of the utilization of food industry by-products.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 23, 2026 |
| ISBN13 | 9783032301611 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 449 |
| Dimensions | 150 × 220 × 20 mm · 705 g (Weight (estimated)) |
| Editor | Kumar Singh, Manish |
| Editor | Sharma, Paras |
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