Managerial Concepts for Food Technologists -  - Books - Springer Nature Switzerland AG - 9783032238665 - July 10, 2026
In case cover and title do not match, the title is correct

Managerial Concepts for Food Technologists


Get an email once the item is available
Do you have a profile? Log in
Add to your iMusic wish list

Not rated yet

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 10, 2026
ISBN13 9783032238665
Publishers Springer Nature Switzerland AG
Pages 304
Dimensions 150 × 220 × 20 mm   ·   490 g   (Weight (estimated))
Editor Younis, Kaiser
Editor Yousuf, Owais

More from the same publisher