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The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch Reza Ahmadi
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The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch
Reza Ahmadi
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 4, 2026 |
| ISBN13 | 9783032230645 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 227 |
| Dimensions | 150 × 220 × 20 mm · 533 g |
| Language | German |
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