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Reducing Food Loss and Waste: Challenges, Trends, and Solutions
Reducing Food Loss and Waste: Challenges, Trends, and Solutions
This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 12, 2025 |
| ISBN13 | 9783031916922 |
| Publishers | Springer International Publishing AG |
| Pages | 539 |
| Dimensions | 150 × 220 × 20 mm · 952 g |
| Language | German |
| Editor | Aguilar-Zarate, Pedro |
| Editor | Gomez-Garcia, Ricardo |
| Editor | Haghi, A. K. |
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