Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering - Javid Ahmad Parray - Books - Springer International Publishing AG - 9783031814600 - February 1, 2025
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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering


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Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2025
ISBN13 9783031814600
Publishers Springer International Publishing AG
Pages 76
Dimensions 167 × 239 × 8 mm   ·   168 g
Language German  

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