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Lactose Hydrolysis in Dairy Products
Lactose Hydrolysis in Dairy Products
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods. Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 25, 2025 |
| ISBN13 | 9783031782060 |
| Publishers | Springer International Publishing AG |
| Pages | 190 |
| Dimensions | 150 × 220 × 20 mm · 467 g |
| Language | German |
| Editor | Arora, Sumit |
| Editor | Naik N., Laxmana |
| Editor | Rao, Priyanka Singh |
| Editor | Sharma, Heena |
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