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Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 27, 2025 |
| ISBN13 | 9783031638312 |
| Publishers | Springer International Publishing AG |
| Pages | 229 |
| Dimensions | 150 × 220 × 10 mm · 382 g |
| Language | German |
| Editor | Ul Islam, Shahid |
| Editor | Younis, Kaiser |
| Editor | Yousuf, Owais |