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Aroma and Flavor in Product Development: Characterization, Perception, and Application
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Aroma and Flavor in Product Development: Characterization, Perception, and Application
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 31, 2025 |
| ISBN13 | 9783031626142 |
| Publishers | Springer International Publishing AG |
| Pages | 373 |
| Dimensions | 150 × 220 × 10 mm · 593 g |
| Language | German |
| Editor | Samakradhamrongthai, Rajnibhas Sukeaw |
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