Natural Inflammatory Molecules in Fruits and Vegetables - SpringerBriefs in Molecular Science - Ramesh Kumar Sharma - Books - Springer Nature Switzerland AG - 9783030884727 - December 1, 2021
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Natural Inflammatory Molecules in Fruits and Vegetables - SpringerBriefs in Molecular Science 1st ed. 2022 edition


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This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.


55 pages, 10 Tables, color; 3 Illustrations, color; 6 Illustrations, black and white; VI, 55 p. 9 il

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2021
ISBN13 9783030884727
Publishers Springer Nature Switzerland AG
Pages 55
Dimensions 155 × 234 × 143 mm   ·   122 g
Language German  

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