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African Fermented Food Products- New Trends 2022 edition
African Fermented Food Products- New Trends
584 pages, 123 Illustrations, color; 17 Illustrations, black and white; XVIII, 584 p. 140 illus., 12
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 2, 2023 |
| ISBN13 | 9783030829049 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 584 |
| Dimensions | 150 × 220 × 10 mm · 914 g |
| Language | German |
| Editor | Adam Mariod, Abdalbasit |
| Editor | Elhadi Sulieman, Abdel Moneim |
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