Elementary Food Science - Food Science Text Series - Richard Owusu-Apenten - Books - Springer Nature Switzerland AG - 9783030654313 - May 30, 2022
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Richard Owusu-Apenten
Elementary Food Science - Food Science Text Series Fifth Edition 2023 edition

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Following the success of the popular introductory text, Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy.

602 pages, 105 Illustrations, black and white; XXVII, 602 p. 105 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 30, 2022
ISBN13 9783030654313
Publishers Springer Nature Switzerland AG
Pages 602
Dimensions 150 × 220 × 10 mm   ·   1.19 kg
Language German  

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