Emulsion-based Encapsulation of Antioxidants: Design and Performance - Food Bioactive Ingredients - - Books - Springer Nature Switzerland AG - 9783030620516 - February 23, 2021
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Emulsion-based Encapsulation of Antioxidants: Design and Performance - Food Bioactive Ingredients 2020 edition

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Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems. The main aim of the book is to inspire and to guide fellow scientists and students in this field.

473 pages, 75 Illustrations, color; 21 Illustrations, black and white; XIII, 473 p. 96 illus., 75 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 23, 2021
ISBN13 9783030620516
Publishers Springer Nature Switzerland AG
Pages 473
Dimensions 150 × 220 × 20 mm   ·   857 g
Language German  
Editor Aboudzadeh, M. Ali

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