Shellfish Processing and Preservation - Nalan Gokoglu - Books - Springer Nature Switzerland AG - 9783030603021 - January 5, 2021
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Nalan Gokoglu
Shellfish Processing and Preservation 2021 edition

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Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.

315 pages, 22 Illustrations, color; 4 Illustrations, black and white; XIX, 315 p. 26 illus., 22 illu

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 5, 2021
ISBN13 9783030603021
Publishers Springer Nature Switzerland AG
Pages 315
Dimensions 150 × 220 × 20 mm   ·   644 g
Language German  

See all of Nalan Gokoglu ( e.g. Hardcover Book and Paperback Book )