Bioaccessibility and Digestibility of Lipids from Food - - Books - Springer Nature Switzerland AG - 9783030569112 - January 20, 2022
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Bioaccessibility and Digestibility of Lipids from Food 2021 edition

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Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.

231 pages, 17 Illustrations, color; 12 Illustrations, black and white; VIII, 231 p. 29 illus., 17 il

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 20, 2022
ISBN13 9783030569112
Publishers Springer Nature Switzerland AG
Pages 231
Dimensions 150 × 220 × 10 mm   ·   340 g
Language German  
Editor Grundy, Myriam M.-L.
Editor Wilde, Peter J.

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