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Nano-food Engineering: Volume One - Food Engineering Series 2020 edition
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Nano-food Engineering: Volume One - Food Engineering Series
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
389 pages, 104 Illustrations, color; 50 Illustrations, black and white; X, 389 p. 154 illus., 104 il
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 8, 2021 |
| ISBN13 | 9783030445546 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 389 |
| Dimensions | 150 × 220 × 10 mm · 557 g |
| Language | German |
| Editor | Dasgupta, Nandita |
| Editor | Hebbar, Umesh |
| Editor | Kumar Mishra, Raghvendra |
| Editor | Ranjan, Shivendu |
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