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Pulses: Processing and Product Development 2020 edition
Pulses: Processing and Product Development
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 26, 2021 |
| ISBN13 | 9783030413781 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 342 |
| Dimensions | 150 × 220 × 10 mm · 498 g |
| Language | German |
| Editor | Manickavasagan, A. |
| Editor | Thirunathan, Praveena |