Wheat Quality For Improving Processing And Human Health - - Books - Springer Nature Switzerland AG - 9783030341626 - March 18, 2020
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Wheat Quality For Improving Processing And Human Health 2020 edition

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The Group also works in the development of germplasm sets and other tools that promote wheat quality research. Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resourceto increase and update their knowledge of wheat quality, nutrition and health issues.

557 pages, 40 Illustrations, color; 14 Illustrations, black and white; XIII, 557 p. 54 illus., 40 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 18, 2020
ISBN13 9783030341626
Publishers Springer Nature Switzerland AG
Pages 557
Dimensions 150 × 220 × 20 mm   ·   970 g
Language German  
Editor Guzman, Carlos
Editor Igrejas, Gilberto
Editor Ikeda, Tatsuya M.

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