La Cuisine française - Antoine Gogué - Books - Ligaran - 9782335019612 - October 2, 2015
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Antoine Gogué
La Cuisine française

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Extrait : "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble."

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 2, 2015
ISBN13 9782335019612
Publishers Ligaran
Pages 348
Dimensions 156 × 234 × 21 mm   ·   593 g
Language French  

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