Breadstuffs and Bread Making - E E Kellogg - Books - Createspace Independent Publishing Platf - 9781985057685 - February 4, 2018
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E E Kellogg
Breadstuffs and Bread Making

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A collection of simple early recipes used to make breads, the staple of life. Easy to make and delightful to eat, this section for Science in the Kitchen, originally published in 1893 lives on. Wisdom from an earlier time still used and enjoyed today.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 4, 2018
ISBN13 9781985057685
Publishers Createspace Independent Publishing Platf
Pages 156
Dimensions 152 × 229 × 8 mm   ·   217 g
Language English  

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