Restaurant Concept Offer - Felix Tunc - Books - Createspace Independent Publishing Platf - 9781979222150 - October 29, 2017
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Felix Tunc
Restaurant Concept Offer

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The main objective of the thesis was to explore the local customers' needs and desires of dining experience and propose a new concept for the restaurant, based on the findings. In order to reach the objective, primary and secondary data were gathered and analysed. Primary data were collected with quantitative - a survey - and qualitative - focus group discussions - methods.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2017
ISBN13 9781979222150
Publishers Createspace Independent Publishing Platf
Pages 68
Dimensions 216 × 279 × 4 mm   ·   181 g
Language English  

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