Modern Southwest Cooking - Ryan Clark - Books - Rio Nuevo Publishers - 9781933855912 - December 1, 2013
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Ryan Clark
Modern Southwest Cooking First edition

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Growing up in southern Arizona helped form Chef Ryan Clark's style of cuisine, and a rock solid education at the Culinary Institute of America solidified it. Though his culinary background and training are traditional, his sustainable southwestern farm-to-fork food is anything but. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pavé, California Halibut with Sautéed Succotash, Hanger Steak Chimichurri, and Habanero Crème Brûlée. This is seriously delicious food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2013
ISBN13 9781933855912
Publishers Rio Nuevo Publishers
Pages 152
Dimensions 230 × 13 × 228 mm   ·   612 g
Language English  

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