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Catering Safely for Food Allergy Sufferers Michelle Berriedale-Johnson
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Catering Safely for Food Allergy Sufferers
Michelle Berriedale-Johnson
In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet. The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy risk areas in the kitchen; alternative free-from ingredients and products.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 25, 2020 |
| ISBN13 | 9781912798100 |
| Publishers | Berrydales Books Ltd |
| Pages | 58 |
| Dimensions | 152 × 229 × 4 mm · 99 g |
| Language | English |
