Being a pastry cook, a restaurant owner, an immigrant, and more - Stefan Rinke - Books - Balestier - 9781911221548 - November 2, 2019
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Stefan Rinke
Being a pastry cook, a restaurant owner, an immigrant, and more

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In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 2, 2019
ISBN13 9781911221548
Publishers Balestier
Pages 80
Dimensions 148 × 210 × 4 mm   ·   104 g
Language English  

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