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Let's Eat: Recipes from My Kitchen Notebook Tom Parker Bowles
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Let's Eat: Recipes from My Kitchen Notebook
Tom Parker Bowles
Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.
272 pages, Colour images throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 21, 2013 |
| ISBN13 | 9781909108240 |
| Publishers | HarperCollins Publishers |
| Pages | 272 |
| Dimensions | 192 × 245 × 25 mm · 924 g |
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