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Principles and Practices of Bar and Beverage Management: The Drinks Handbook Murphy, James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland)
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Principles and Practices of Bar and Beverage Management: The Drinks Handbook
Murphy, James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland)
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
300 pages, 30 figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 31, 2013 |
| ISBN13 | 9781908999580 |
| Publishers | Goodfellow Publishers Limited |
| Pages | 368 |
| Dimensions | 255 × 197 × 26 mm · 914 g |
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