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Real-Time PCR in Food Science: Current Technology and Applications
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Real-Time PCR in Food Science: Current Technology and Applications
296 pages, colour plates
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2013 |
| ISBN13 | 9781908230157 |
| Publishers | Caister Academic Press |
| Pages | 296 |
| Dimensions | 180 × 255 × 23 mm · 839 g |
| Editor | Rodriguez-Lazaro, David |
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