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Fusion
Peter Gordon
Illustrated with stunning photography from renowned photographer Jean Cazals, Peter takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomise Fusion cuisine.
280 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 25, 2010 |
| ISBN13 | 9781906417369 |
| Publishers | Jacqui Small |
| Pages | 280 |
| Dimensions | 237 × 270 × 38 mm · 1.52 kg |
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