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The Little Book of Chefs' Tips
Richard Maggs
Fifty tips from the professionals to transform your cooking.
112 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 23, 2006 |
| ISBN13 | 9781904573388 |
| Publishers | Absolute Press |
| Pages | 112 |
| Dimensions | 100 × 100 × 8 mm · 60 g |
