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Herbs, Spices and Flavourings Tom Stobart
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Herbs, Spices and Flavourings
Tom Stobart
Offering alphabetical listings of over 400 different herbs, spices and flavourings found throughout the world, this reference offers descriptions of the origin, history, medicinal, scientific and culinary uses, together with an assessment of tastes and effects of cooking, freezing and pickling.
240 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 10, 2003 |
| ISBN13 | 9781904010586 |
| Publishers | Grub Street Publishing |
| Pages | 240 |
| Dimensions | 146 × 229 × 15 mm · 400 g |
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