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Lost Art of Pie Making: Made Easy Barbara Swell
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Lost Art of Pie Making: Made Easy
Barbara Swell
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
72 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 15, 2004 |
| ISBN13 | 9781883206420 |
| Publishers | Native Ground Music, Incorporated |
| Pages | 72 |
| Dimensions | 141 × 217 × 5 mm · 104 g |
| Language | English |