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Bread: A Global History - Edible William Rubel
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Bread: A Global History - Edible
William Rubel
An approachable introduction to the history and the many forms that bread takes throughout the world, Bread provides an analysis of the different components of bread such as crust and crumb, and features many recipes as well as a glossary of 100 types of bread.
160 pages, 47 colour illustrations, 55 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2011 |
| ISBN13 | 9781861898548 |
| Publishers | Reaktion Books |
| Pages | 160 |
| Dimensions | 125 × 203 × 18 mm · 344 g |
