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The Food Journal
Magma
Helps cooks and foodies to record their experiences, experiments and love of all things tasty. This journal allows you to store notes and clippings, write down your favourite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments.
136 pages, 7 colour illustrations
| Media | Books Book |
| Released | September 7, 2015 |
| ISBN13 | 9781856699778 |
| Publishers | Laurence King |
| Pages | 136 |
| Dimensions | 150 × 220 × 20 mm · 305 g (Weight (estimated)) |
| Language | English |
