Heat Transfer Advances in Food Processing (Developments in Heat Transfer) (Advances in Fluid Mechanics) (Advances in Fluid Mechanics) - Stavros Yanniotis - Books - WIT Press - 9781853129322 - August 18, 2010
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Stavros Yanniotis
Heat Transfer Advances in Food Processing (Developments in Heat Transfer) (Advances in Fluid Mechanics) (Advances in Fluid Mechanics)

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 18, 2010
ISBN13 9781853129322
Publishers WIT Press
Pages 288
Dimensions 150 × 220 × 20 mm   ·   580 g
Language English  

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