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Ralph Ayres' Cookery Book Jane Jakeman
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Ralph Ayres' Cookery Book
Jane Jakeman
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
88 pages, 72 colour illustrations
| Media | Books Book |
| Released | October 31, 2006 |
| ISBN13 | 9781851240753 |
| Publishers | Bodleian Library |
| Pages | 88 |
| Dimensions | 171 × 246 × 13 mm · 456 g |
| Editor | Jakeman, Jane |
