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Shetland: Cooking on the Edge of the World James Morton
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Shetland: Cooking on the Edge of the World
James Morton
The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles
288 pages, Full colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 6, 2018 |
| ISBN13 | 9781849499675 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 288 |
| Dimensions | 277 × 188 × 36 mm · 1.23 kg |
