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Grill Smoke BBQ
Ben Tish
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 21, 2016 |
| ISBN13 | 9781849497152 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 256 |
| Dimensions | 198 × 256 × 27 mm · 1.16 kg |
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