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Ginger Pig Meat Book
Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
336 pages, 200 full-colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 2, 2011 |
| ISBN13 | 9781845335588 |
| Publishers | Octopus Publishing Group |
| Pages | 336 |
| Dimensions | 194 × 247 × 37 mm · 1.26 kg |
| Language | English |
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