Fundamentals of Food Reaction Technology - Earle, Richard L (Massey University, New Zealand) - Books - Royal Society of Chemistry - 9781837675944 - February 17, 2027
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Earle, Richard L (Massey University, New Zealand)
Fundamentals of Food Reaction Technology 2 New edition

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NZ$ 181
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Expected delivery Feb 25, 2027 - Mar 2, 2027
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The updated second edition is for a technical audience in the food and biological processing industries. With important additions including two new chapters and unworked problems, it is an attractive textbook for university teaching.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released February 17, 2027
ISBN13 9781837675944
Publishers Royal Society of Chemistry
Pages 270
Dimensions 150 × 220 × 20 mm   ·   573 g   (Weight (estimated))

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