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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh - Anthropology of Food & Nutrition Christian Siefkes
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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh - Anthropology of Food & Nutrition
Christian Siefkes
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 15, 2026 |
| ISBN13 | 9781807580810 |
| Publishers | Berghahn Books |
| Pages | 392 |
| Dimensions | 150 × 220 × 10 mm · 458 g |
