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Soybean: Recent Advances in Research and Applications Takuji Ohyama
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Soybean: Recent Advances in Research and Applications
Takuji Ohyama
Meat substitutes produced from soybean have become popular. This book discusses recent advances in research and applications of soybean.
284 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 28, 2022 |
| ISBN13 | 9781803556994 |
| Publishers | IntechOpen |
| Pages | 284 |
| Dimensions | 150 × 220 × 20 mm · 799 g |
| Language | English |
| Editor | Ohtake, Norikuni |
| Editor | Ohyama, Takuji |
| Editor | Sato, Takashi |
| Editor | Takahashi, Yoshihiko |
| Editor | Tanabata, Sayuri |
