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Strategic International Restaurant Development Angelo A. Camillo
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Strategic International Restaurant Development
Angelo A. Camillo
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 5, 2021 |
| ISBN13 | 9781799865995 |
| Publishers | IGI Global |
| Pages | 528 |
| Dimensions | 216 × 280 × 27 mm · 1.21 kg |
| Language | English |
