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Cod: A Global History - Edible Elisabeth Townsend
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Cod: A Global History - Edible
Elisabeth Townsend
The first culinary history of a truly remarkable fish, cod.
180 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 12, 2022 |
| ISBN13 | 9781789145984 |
| Publishers | Reaktion Books |
| Pages | 160 |
| Dimensions | 205 × 126 × 15 mm · 348 g |
| Language | English |
