Complete Guide to Making Sauces - France Christine - Books - Anness Publishing - 9781780193557 - January 20, 2015
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France Christine
Complete Guide to Making Sauces

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Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.

256 pages, over 850 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 20, 2015
ISBN13 9781780193557
Publishers Anness Publishing
Pages 256
Dimensions 219 × 171 × 15 mm   ·   646 g
Language English  

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