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Principles of Food Microbiology Pantelis Protopapas
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Principles of Food Microbiology
Pantelis Protopapas
Microorganisms drive food production, preservation and spoilage, impacting safety and quality. Exploring microbial diversity alongside optimal growth conditions and detection techniques, the work examines fermentation benefits, foodborne risks, sanitation and regulation—all while linking scientific insights to practical industry applications.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2026 |
| ISBN13 | 9781779569226 |
| Publishers | Arcler Press |
| Pages | 477 |
| Dimensions | 150 × 220 × 10 mm · 715 g (Weight (estimated)) |
