Restaurant Concepts, Management, and Operations - Deepak Juyal - Books - Arcler Press - 9781779563354 - January 13, 2026
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Deepak Juyal
Restaurant Concepts, Management, and Operations

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A blueprint for launching and managing restaurant ventures reveals methods to craft unique concepts, devise robust business plans, and drive effective marketing and operations. It examines menu creation, kitchen efficiency, customer service, and financial strategies through real-world case studies.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 13, 2026
ISBN13 9781779563354
Publishers Arcler Press
Pages 414
Dimensions 150 × 220 × 10 mm   ·   938 g

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