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Sous Vide Cookbook
Williams Sonoma Test Kitchen
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
64 pages, Full colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 5, 2018 |
| ISBN13 | 9781681883984 |
| Publishers | Insight Editions |
| Pages | 64 |
| Dimensions | 203 × 159 × 11 mm · 238 g |
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